Food for a 7 Day Ocean Voyage - Lesson Learned
I wrote Part 1 of this article before we left Gig Harbor. I was excited, prepped and READY to feed my cruising clan.....best laid plans.....we ate NONE of what I had prepared. Part 2 explains why.
|Chopping, cooking, baking in a galley 10 ft by 6 ft|
|Chopped and vacuum sealed|
|Prepping meals in the galley|
Here is a list of what we have on board for the next 7 days - all of it ready to heat up and eat. Some of it requires a small amount of chopping or mixing, but not much:
We will probably show up in San Francisco with a ton of extra food - but I'd rather have too much than not enough!
|Provisioning - Round 2|